Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant brand celebrated for its exceptional steaks and legendary hospitality. Since its founding in 1965, Ruth's Chris has built a strong reputation for delivering memorable dining experiences to guests through a commitment to excellence in both food quality and customer service. The restaurant's success is deeply rooted in its dedicated team culture, where employees are valued and treated like family. This supportive environment fosters professional growth and encourages team members to bring their authentic selves to work. Ruth's Chris Steak House operates numerous locations across the country, offering a dynamic and engaging... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must be able to handle kitchen equipment safely
- Strong work ethic and reliability
- Ability to follow recipes and instructions accurately
- Must maintain a clean and organized workstation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Physical ability to stand for extended periods and perform repetitive tasks
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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