Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, delicious authentic dishes, and inviting family atmosphere. As part of a larger portfolio of beloved dining establishments, Olive Garden prides itself on creating a genuine Italian dining experience for guests by prioritizing high-quality food, attentive service, and a comfortable environment where families and friends can come together to enjoy memorable meals. With a nationally recognized reputation, Olive Garden has grown into a trusted name in the casual dining industry, continually focusing on innovation, customer satisfaction, and community engagement. The company fosters a supportive workplace culture, emphasizing team... Show More
Job Requirements
- Have a high school diploma or equivalent
- Be able to work flexible schedules including weekends and holidays
- Demonstrate knowledge of food safety and sanitation
- Possess basic math skills for measuring ingredients
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and follow detailed preparation instructions
- Maintain a positive attitude and work well with others
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Capacity to work in a fast-paced, high-volume kitchen environment
- Passion for culinary arts, especially Italian cuisine
Job Duties
- Prepare ingredients and measure components for recipes
- Execute recipes accurately for soups, sauces, pastas, and lasagnas
- Maintain high sanitation and safety standards in the kitchen
- Support the kitchen team with timely prep work
- Ensure compliance with health and wellness policies for team and guests
- Monitor inventory levels and report shortages
- Assist in maintaining a clean and organized work environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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