Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a beloved American chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen approach, and warm, welcoming atmosphere. Although it operates as a chain, Maggiano's emphasizes a family-like culture with each location reflecting the unique history of its host city. Established to deliver an authentic dining experience reminiscent of pre-war Little Italy with high-energy dining rooms, elegant banquet facilities, and convenient carryout options, Maggiano's Little Italy has earned a reputation for exceptional food quality and customer service. The brand prides itself on providing a supportive and inclusive work environment where teammates are valued and... Show More
Job Requirements
- Must be willing and able to prepare ingredients needed for recipes
- Must comprehend and follow designated pars
- Use equipment as prescribed
- Safely and efficiently use knives and utensils
- Prepare food items according to recipes
- Operate all functions alone if necessary
- Maintain clean and orderly work area
- Maintain food quality standards
- Communicate issues to management
- Inventory supplies and communicate needs
- Meet personal schedule requirements
- Project friendly and courteous attitude
- Provide clean appearance
- Safely transport containers up to 30 pounds
- Stand or walk for entire shifts
- Work flexible schedules including nights, weekends and holidays
- Perform in physically demanding conditions
- Read a thermometer
Job Qualifications
- Previous restaurant experience or equivalent preferred
- Ability to meet personal schedule requirements punctually
- Friendly, courteous and pleasant attitude
- Clean, well-manicured appearance reflecting established restaurant image
- Ability to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to safely transport items on slick or uneven surfaces and stairs
- Ability to safely move in all areas of the restaurant
- Ability to work variable and flexible schedules including nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Ability to read a thermometer
Job Duties
- Prepare ingredients needed for recipes of menu items
- Comprehend and follow designated pars in determining preparation quantities
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Prepare food items according to prescribed recipes
- Master functions specific to menu item preparation requirements
- Operate all functions of position alone and without assistance if necessary
- Assist servers in cutting lemons and preparing garnishes
- Perform calmly and effectively under pressure
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate problems to management immediately
- Inventory supplies and communicate needs to management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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