Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm, family-style atmosphere and delightful dishes such as soups, sauces, pasta, and lasagna, Olive Garden has become a beloved destination for guests seeking a genuine Italian dining experience. With a strong commitment to quality, hospitality, and community, Olive Garden prides itself on being more than just a restaurant – it is a place where guests and team members alike feel at home. The company values its employees, referring to them as part of its 'Winning Family,' and offers various benefits and growth opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred but not required
- Ability to work flexible hours including weekends and holidays
- Strong commitment to food safety and sanitation standards
- Physical capability to perform tasks including lifting, standing, and repetitive motions
- Positive attitude and team-oriented mindset
- Ability to follow directions and adhere to company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is an asset
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Good communication skills and ability to work collaboratively in a team
- Physical stamina to stand for extended periods and handle kitchen tasks
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and other ingredients according to recipes and safety standards
- Maintain cleanliness and sanitation of prep areas and kitchen equipment
- Measure and assemble ingredients needed for production
- Follow all food safety and hygiene guidelines consistently
- Assist chefs and other kitchen staff as necessary
- Ensure proper storage of food items to maintain freshness and prevent contamination
- Report any kitchen safety hazards or concerns promptly
A simple hiring platform for hospitality businesses.
Job Location
You may be also interested in: