Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Opportunities for advancement
Mentoring and coaching
Free Meals
Employee Discounts
Job Description
Tumble 22 is a vibrant and trendy restaurant known for its made-from-scratch meals and a fun, upbeat atmosphere. Located in a lively community, Tumble 22 prides itself on fostering a people-first culture that values teamwork, respect, and inclusivity. As a well-established dining destination, Tumble 22 offers guests a unique culinary experience that blends quality food with exceptional service in a hip environment. The restaurant is committed to maintaining high standards of food preparation and customer satisfaction, which makes it a sought-after employer in the hospitality industry.
Now hiring Prep Cooks, Tumble 22 is looking for enthusiastic and dedicated indivi... Show More
Now hiring Prep Cooks, Tumble 22 is looking for enthusiastic and dedicated indivi... Show More
Job Requirements
- ability to stand for extended periods during shifts
- willingness to work flexible hours including weekends and holidays
- ability to follow instructions and adhere to safety standards
- physical ability to lift moderately heavy items
- proficiency in both English and Spanish is beneficial but not required
- a positive attitude and team spirit
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is a plus
- ability to work in a fast-paced, team-oriented setting
- basic knowledge of food safety and kitchen hygiene
- strong communication and interpersonal skills
- eagerness to learn and take direction
Job Duties
- prepare ingredients and cooking items before service
- assist chefs and kitchen staff in food preparation
- maintain cleanliness and organization of the kitchen area
- follow food safety and sanitation guidelines
- participate in team meetings and training sessions
- manage inventory and stock supplies as needed
- support the kitchen team during busy shifts
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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