Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. Established with the vision to bring the genuine taste of Italy to communities across various locations, Olive Garden prides itself on delivering high-quality culinary experiences paired with exceptional customer service. The company fosters a sense of belonging among its team members, referring to their workforce as a 'family,' and prioritizes creating a supportive and inclusive workplace. Olive Garden emphasizes the importance of safety, health, and sanitation, maintaining clean restaurant environments and promoting the well-being of both employees and guests.Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and safety protocols
- Availability to work flexible schedules including evenings and weekends
- Physical stamina to perform kitchen tasks
- Commitment to maintaining cleanliness and food safety standards
- Strong communication skills
- Willingness to learn and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety
- Ability to work flexible hours including evenings, weekends, and holidays
- Good communication and teamwork skills
- Physical ability to stand for extended periods and perform kitchen duties
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
- Maintain high standards of safety and sanitation
- Follow food preparation and handling guidelines
- Assist the kitchen team in daily prep tasks
- Ensure cleanliness and organization of prep areas
- Support inventory management by preparing necessary ingredients
- Adhere to company policies and guest satisfaction standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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