Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain specializing in authentic Italian-American cuisine, known for its warm hospitality and inviting family atmosphere. As a well-established player in the casual dining industry, Olive Garden places a strong emphasis on creating memorable dining experiences through fresh ingredients, expertly crafted recipes, and attentive service. With locations nationwide, Olive Garden is proud to foster a community-centered environment where guests feel at home and employees can thrive. The company culture values teamwork, respect, and passion for food and service, making it an ideal workplace for individuals seeking growth and stability in the hospitality sector.
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Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to adhere to food safety and sanitation guidelines
- strong attention to detail
- effective communication skills
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- commitment to maintaining high quality and safety standards
Job Duties
- prepare ingredients such as soup, sauce, pasta, and lasagna according to recipes
- ensure all food preparation meets high safety and sanitation standards
- maintain cleanliness and organization of the kitchen work area
- assist other kitchen staff as needed to support smooth operations
- follow company policies and procedures related to food handling
- contribute to a positive and collaborative team environment
- support inventory management by tracking ingredient usage
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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