Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant chain known for its authentic Southern barbecue cuisine and exceptional customer service. With a strong community presence and a commitment to quality, Jim N Nicks Bar-B-Q has built a reputation for delivering delicious, scratch-made dishes in a welcoming and friendly environment. The company values its employees and fosters a culture centered around respect, commitment, honesty, discipline, and supportiveness, creating a positive and engaging workplace for team members. This culture not only supports individual growth but also emphasizes teamwork and community involvement, making Jim N Nicks Bar-B-Q a supportive and dynamic place to... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food preparation standards and procedures
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and passion for serving guests
- Understanding of health, safety, and sanitation regulations
Job Duties
- Coordinate and organize preparation of scratch-made food items
- Ensure proper measurements and ingredient usage
- Maintain high food quality standards
- Monitor shelf lives of food products
- Adhere to health, safety, and sanitation procedures
- Clean as you go and stay organized
- Assist with other kitchen tasks as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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