Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for delivering an authentic Italian dining experience to guests across the United States. Established as a leader in the casual dining segment, Olive Garden prides itself on its warm and welcoming atmosphere where guests feel like family. The restaurant specializes in classic Italian dishes such as soup, sauce, pasta, and lasagna, embodying genuine Italian flavors crafted from scratch using high-quality ingredients. As part of their commitment to excellence, Olive Garden maintains rigorous standards of health, safety, and sanitation, ensuring a safe and clean environment for both team members and guests. They prioritize... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to food safety and sanitation practices
- Capacity to stand for extended periods and perform physically demanding tasks
- Effective communication skills
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Strong passion for cooking and food quality
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good teamwork and communication skills
Job Duties
- Prepare ingredients and recipes according to menu standards
- Maintain cleanliness and sanitation of the kitchen and workstations
- Follow health and safety guidelines
- Assist chefs and kitchen staff with food preparation tasks
- Manage inventory and stock of prep items
- Ensure quality control of ingredients and dishes
- Adhere to portion control and recipe specifications
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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