Olive Garden logo

Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $21.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that prides itself on delivering a genuine and unforgettable Italian dining experience to its guests. Known for its warm hospitality and distinctive dishes such as soup, sauce, pasta, and lasagna, Olive Garden creates a family-friendly atmosphere where team members and guests alike feel truly valued and appreciated. The restaurant upholds the highest standards of service, safety, and cleanliness, placing the health and wellness of its team members and customers as a top priority. This dedication ensures that every visit to Olive Garden is marked by comfort, quality, and satisfaction.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen settings preferred
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation standards
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to work flexible schedules including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen settings preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for culinary arts and delivering excellent guest experiences

Job Duties

  • Prepare ingredients such as soup, sauce, pasta, and lasagna in accordance with recipes
  • Maintain cleanliness and sanitation standards in kitchen and food preparation areas
  • Accurately execute recipes to meet Olive Garden quality standards
  • Ensure compliance with health and safety regulations
  • Assist in receiving and storing kitchen supplies
  • Support kitchen staff by preparing necessary components to facilitate smooth service
  • Follow all safety procedures to protect team members and guests

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Job Qualifications

Experience

No experience required

Job Location

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