Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Sonny's BBQ is a beloved restaurant chain renowned for its exceptional barbecue offerings and a dining experience centered around fun, memories, and genuine connections. With a long-standing reputation for serving some of the best BBQ, Sonny's prides itself on maintaining high standards that have delighted guests for decades. As a prominent player in the restaurant industry, Sonny's BBQ focuses on creating an environment where both customers and team members can enjoy a vibrant and engaging atmosphere.
Joining Sonny's team as a Back of House (BOH) Team Member, specifically in the role of a prep cook, is an exciting oppo... Show More
Joining Sonny's team as a Back of House (BOH) Team Member, specifically in the role of a prep cook, is an exciting oppo... Show More
Job Requirements
- high school diploma or ged
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- positive attitude
- ability to multitask efficiently
- able to maintain a flexible schedule
- complete ongoing training and certification programs
- ability to lift and/or move up to 75 pounds occasionally
- ability to stand for prolonged periods
- able to work in varying temperature conditions
- frequent hand washing
- ability to safely handle cleaning chemicals
Job Qualifications
- related experience and/or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- a positive attitude
- ability to multitask efficiently
- patience and composure under pressure
- ability to maintain a flexible schedule
- successful completion of ongoing training and certification programs
Job Duties
- preparing meats, fresh salads, vegetables, dressings, sides, etc.
- handling and portioning items accurately and safely
- labeling, dating, rotating and storing all items produced
- ensuring all food items meet quality standards
- maintaining cleanliness and organization in prep areas
- assisting with inventory management
- adhering to safety and sanitation guidelines
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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