Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.13 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a strong commitment to providing a genuine Italian dining experience, Olive Garden is known for its warm, family-friendly atmosphere and high-quality food offerings. The restaurant prides itself on using fresh ingredients and authentic recipes, including classic dishes such as soup, sauce, pasta, and lasagna. Olive Garden operates across numerous locations and prides itself on fostering a welcoming environment not only for guests but also for team members, emphasizing a culture of respect, growth, and opportunity. The company values the health and safety of its employees... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules, including evenings, weekends, and holidays
- must be able to stand for extended periods
- ability to follow food safety and sanitation guidelines
- good physical stamina
- basic math skills
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- knowledge of kitchen safety and hygiene standards
- ability to follow precise recipes and instructions
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- prepare and execute recipes for soups, sauces, pasta, and lasagna according to Olive Garden standards
- maintain the highest safety and sanitation practices in all food preparation areas
- ensure timely and efficient food preparation to meet restaurant demand
- collaborate with kitchen and dining staff to support smooth restaurant operations
- comply with health and hygiene regulations
- assist with inventory management and proper storage of food items
- participate in ongoing training programs to improve culinary skills and knowledge
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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