Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established, nationally recognized Italian restaurant chain known for its warm, inviting atmosphere and authentic Italian cuisine. As one of America's leading casual dining destinations, Olive Garden prides itself on offering guests a genuine experience featuring signature dishes like soup, sauce, pasta, and lasagna. The restaurant is deeply committed to fostering a family-oriented work environment, which is reflected in their dedication to team member growth and career advancement. Olive Garden operates with a strong emphasis on health and safety, maintaining the highest standards of sanitation, ensuring team member wellness, and providing a clean and safe dining atmosphere... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic food safety certification or willingness to obtain upon hire
- Must comply with Olive Garden’s health and safety policies
- Ability to follow written and verbal instructions
- Positive attitude and team player mentality
Job Qualifications
- Previous experience in food preparation or kitchen support preferred
- Ability to follow detailed recipes and maintain quality standards
- Knowledge of safety and sanitation practices in a kitchen environment
- Strong attention to detail and ability to work in a fast-paced setting
- Good communication skills and willingness to learn
- Passion for cooking and interest in Italian cuisine
Job Duties
- Prepare ingredients such as soup, sauce, pasta, and lasagna according to recipes
- Maintain cleanliness and sanitation in the prep area and kitchen
- Follow all safety and food handling protocols to ensure team and guest safety
- Assist chefs and cooks with various food preparation tasks
- Measure and portion ingredients accurately for consistent food quality
- Monitor inventory levels of prep items and communicate supply needs
- Support team members in maintaining a smooth and efficient kitchen operation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: