Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian dining experience, inviting ambiance, and dedication to quality food and exceptional service. Known for its hearty soups, savory sauces, fresh pasta, and classic lasagna, Olive Garden offers guests a genuine taste of Italy in a family-friendly setting. The company fosters a culture of teamwork, respect, and continuous learning, making it a great place for anyone seeking to grow their career in the hospitality industry. Olive Garden prides itself on maintaining high standards of food safety and sanitation to ensure the well-being of both guests and team members.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or food prep role preferred
- Ability to stand for long periods
- Willingness to work flexible schedules including nights and weekends
- Ability to follow safety and sanitation guidelines
- Must be able to work as part of a team
- Strong work ethic and positive attitude
Job Qualifications
- Previous experience in food preparation or a culinary setting preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good physical stamina to handle standing for long periods
- Commitment to maintaining high safety and sanitation standards
- Ability to work in a fast-paced environment
- Team player with good communication skills
Job Duties
- Prepare ingredients such as vegetables and sauces following recipes accurately
- Maintain cleanliness and organization of the prep area
- Adhere to all health and safety standards
- Assist in the preparation of soups, sauces, pasta, and lasagna
- Support kitchen team to ensure timely service
- Monitor inventory levels of prep items and report shortages
- Participate in ongoing training to improve food preparation skills
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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