Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant company known for delivering an authentic Italian dining experience to guests across the United States. Renowned for their warm hospitality, delicious menu items including soups, sauces, pasta, and lasagna, Olive Garden fosters a family-friendly environment that celebrates teamwork and mutual respect. As part of a large, well-established restaurant chain specializing in Italian cuisine, Olive Garden focuses heavily on quality, safety, and customer satisfaction. Their commitment to excellence is reflected not only in the food they prepare but also in the supportive, growth-oriented culture they cultivate for their employees.
This employment opportunity is... Show More
This employment opportunity is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or culinary environment helpful
- Ability to comply with safety and sanitation regulations
- Strong work ethic and reliability
- Ability to stand for extended periods
- Flexibility to work various shifts
- Commitment to providing excellent guest experiences
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment beneficial
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare ingredients and assist in creating soups, sauces, pasta, and lasagna
- Adhere to the highest safety and sanitation standards
- Maintain cleanliness of kitchen and work areas
- Follow recipe guidelines to ensure quality and consistency
- Collaborate with team members to support smooth kitchen operations
- Participate in ongoing training to develop culinary skills
- Support team member wellness and safety protocols
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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