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Olive Garden

Prep Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to delivering a genuine Italian dining experience, Olive Garden has grown to become a leading brand in the restaurant industry recognized for its welcoming atmosphere, high-quality food, and excellent customer service. The company prides itself on being a family-oriented workplace where team members feel valued and supported, helping to create a positive and inclusive environment for both employees and guests. Olive Garden emphasizes the importance of safety and cleanliness in its restaurants, making the health and well-being of its staff and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and perform kitchen duties
  • Commitment to hygiene and safety standards
  • Ability to follow directions precisely
  • Effective team collaboration skills

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Commitment to food safety and sanitation standards
  • Ability to work flexible schedules
  • Good communication skills
  • Team player mindset

Job Duties

  • Prepare soups, sauces, pastas, and lasagna as per recipes
  • Follow safety and sanitation standards strictly
  • Maintain clean and organized workspace
  • Assist kitchen staff with food preparation tasks
  • Monitor stock levels and report shortages
  • Ensure food quality and consistency
  • Participate in ongoing training sessions

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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