Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $30.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Great earning potential
Advancement opportunities
training program
dynamic work environment
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Pappas Restaurants is a family owned and operated restaurant group with deep roots that have been passed down from generation to generation, embodying values such as innovation, meticulous attention to detail, and a commitment to quality in every aspect of their operations. Recognized for their dedication to providing superior service and exceptional dining experiences, Pappas Restaurants has established a reputation for culinary excellence and a positive team culture where employees are encouraged to grow and contribute meaningfully. The company prioritizes a welcoming environment not only for guests but also for team members, fostering a collaborative atmosphere where passion for great... Show More

Job Requirements

  • Must be at least 18 years of age to apply
  • Ability to work flexible schedules including part-time and full-time hours
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Willingness to comply with all company policies and procedures
  • Ability to work in a fast-paced environment
  • Commitment to providing superior guest service
  • Availability to participate in training programs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation preferred but not required
  • Ability to follow recipes and instructions accurately
  • Strong team player with positive attitude
  • Willingness to learn and adapt in a fast-paced environment
  • Basic understanding of food safety and hygiene practices
  • Good communication skills

Job Duties

  • Prepare food items according to Pappas recipes and procedures
  • Ensure the use of fresh ingredients and adhere to safety and sanitation standards
  • Assist in the preparation of made-from-scratch menu items
  • Maintain a clean and organized work station
  • Collaborate with team members to ensure timely and quality food delivery
  • Follow all health and safety guidelines
  • Participate in training and development programs

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

No experience required

Job Location

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