Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth’s Chris Steak House, founded in 1965, is a renowned upscale restaurant chain celebrated for its exceptional steaks and superior dining experiences. With a long-standing tradition of excellence, Ruth’s Chris has established itself as a leader in the hospitality industry by fostering a team-oriented environment that values hard work, passion, and dedication. This establishment prioritizes creating memorable experiences for its guests through legendary hospitality and top-quality cuisine. The company culture emphasizes treating employees like family, providing a supportive workplace where individuals can express themselves and pursue professional growth. As a well-respected player in the fine dining restaurant sector, Ruth’s Chris... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work an average of 30 hours per week to qualify for health insurance eligibility
- Ability to safely use cutting tools and kitchen equipment
- Capacity to measure ingredients accurately
- Availability to work in a fast-paced, team-oriented environment
- Strong interpersonal skills
- Willingness to adhere to company standards and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food preparation techniques and safety standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation skills
- Excellent communication and teamwork abilities
- Passion for food and creating quality dining experiences
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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