Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
career advancement
Professional development courses
Team Member Recognition Program
Job Description
Starwood Hotels is a renowned luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has grown into a company that emphasizes a thoughtful, mission-driven culture that balances guest experiences, team member fulfillment, community building, and environmental responsibility. With a strong commitment to inclusivity, diversity, and sustainability, Starwood Hotels fosters a workplace environment that supports personal growth and professional development. Starwood Hotels operates an exciting collection of properties, including Treehouse Hotels, which are uniquely designed as hubs of creativity and hospitality, inspired by a mix of childhood... Show More
Job Requirements
- High school diploma or equivalent
- Basic knife skills and cooking knowledge
- Ability to follow detailed instructions
- Familiarity with kitchen tools and equipment
- Strong organizational skills
- Ability to work efficiently under pressure
- Positive and cooperative team member
- Willingness to learn
- Flexibility in work tasks
- Prior kitchen experience preferred but not required
Job Qualifications
- Basic knife skills and a strong understanding of fundamental food preparation techniques
- Ability to follow recipes and instructions accurately
- Familiarity with kitchen equipment such as ovens, mixers, and food processors
- Organizational skills and attention to detail in maintaining a clean and orderly workspace
- A willingness to learn and a positive, team-oriented attitude
- Ability to work efficiently in a fast-paced environment
- Flexibility to assist with a variety of tasks across the kitchen
- Previous kitchen experience is a plus
- training is available for motivated candidates
Job Duties
- Prepare ingredients such as vegetables, proteins, and sauces according to recipe standards
- Execute foundational cooking tasks including roasting, blanching, and making stocks or doughs
- Assist with mise en place preparation to ensure readiness for service
- Organize and store food items properly adhering to food safety and sanitation standards
- Clean and maintain kitchen equipment, tools, and workspaces to ensure a safe and efficient kitchen environment
- Support the line team by preparing and replenishing mise en place during busy periods
- Receive and check deliveries, properly labeling and storing inventory
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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