Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain celebrated for its warm hospitality, authentic dishes, and inviting atmosphere. With a commitment to delivering exceptional guest experiences, Olive Garden has established itself as a favorite destination for families and individuals seeking high-quality Italian cuisine in a casual dining setting. The brand prides itself on maintaining a family-oriented culture, focusing not only on excellent food but also on creating a welcoming and supportive environment for employees and guests alike.
As part of the Olive Garden team, the role of a Prep Cook is integral to maintaining the high culinary standards an... Show More
As part of the Olive Garden team, the role of a Prep Cook is integral to maintaining the high culinary standards an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Must be able to lift and carry moderate weights
- Strong attention to detail
- Willingness to follow safety protocols
- Availability to work flexible schedules
- Passion for the culinary arts
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food prep experience is beneficial
- Ability to follow detailed recipes and cooking guidelines
- Strong commitment to food safety and sanitation
- Good communication skills and teamwork orientation
- Willingness to learn and adapt in a fast-paced environment
- Physical ability to stand for extended periods and perform kitchen tasks
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Maintain the highest safety and sanitation standards in the kitchen
- Support kitchen operations by prepping ingredients and organizing supplies
- Collaborate with team members to ensure efficient workflow
- Adhere to portion control and presentation guidelines
- Clean and maintain kitchen work areas and equipment
- Follow all food safety and hygiene regulations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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