Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.86 - $25.66
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee assistance program
meal discounts
Job Description
Holyoke Medical Center is a well-established 219-bed community hospital that has proudly served the healthcare needs of the Pioneer Valley for over 125 years. As a vital part of the Valley Health Systems network, the hospital has a long-standing reputation for providing quality, patient-centered care to its diverse community. Holyoke Medical Center is committed to growth and continuous improvement, addressing the evolving needs of its patients and their families by delivering compassionate, high-quality medical services. The hospital’s Food Service department plays a crucial role in supporting the overall patient experience by ensuring excellent food quality and service. The Food Service... Show More
Job Requirements
- high school diploma or equivalent preferred
- six months of experience in a volume institutional or military cooking environment or an associate's degree from a culinary arts school
- ability to work full time with varying shifts
- reliable and enthusiastic attitude
- basic food handling knowledge
- strong team collaboration skills
Job Qualifications
- high school diploma or equivalent preferred
- six months of experience in a volume institutional or military cooking environment or an associate's degree from a culinary arts school
- ability to follow safety and sanitation guidelines
- good communication skills
- teamwork mindset
- willingness to learn new food preparation practices
Job Duties
- prepare raw and cooked foods for cooks, short order cooks, and bakers as needed for daily service
- manage food production operations in the kitchen
- ensure client and customer satisfaction through quality food preparation
- maintain cleanliness and safety standards during food preparation
- communicate task status and timelines to internal clients
- collaborate with team members to support continuous improvement
- assist with inventory and stock management as required
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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