Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Umami Riot is a distinguished hospitality group founded by Chef Tim Cushman and sake expert Nancy Cushman, dedicated to offering a vibrant fusion of joyful hospitality and uncompromising craftsmanship. The company is known for celebrating bold flavors, precision, and a genuine respect for Japanese food traditions, all interpreted through a unique Boston lens. This approach has established Umami Riot as a prominent name in the culinary landscape, with a focus on rewriting the rules of hospitality through heart, craft, and fearless creativity. The group operates innovative dining concepts including Hojoko, a lively and energetic izakaya situated in The Verb Hotel... Show More
Job Requirements
- Prior kitchen or cooking experience preferred, but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- Dependable, punctual, and able to follow instructions
- Ability to follow instructions, recipes, and prep lists accurately
- Ability to stand for the entirety of an 8-hour shift, lift and transport items in excess of 50 lbs, kneel, bend over, lift items above head, work in small or cramped spaces
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Strong working knowledge of culinary, safety, and sanitation practices
Job Qualifications
- Prior kitchen or cooking experience preferred, but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills
- Highly organized with strong attention to detail
- High integrity and professionalism
- Dependable, punctual, and able to follow instructions
- Ability to follow instructions, recipes, and prep lists accurately
- Strong working knowledge of culinary, safety, and sanitation practices
Job Duties
- Prepare ingredients according to established recipes and prep lists
- Assist with basic cooking tasks as needed
- Properly label, store, and rotate food products in accordance with food safety standards
- Maintain cleanliness and organization of prep areas, equipment, and storage spaces
- Follow all health, safety, and sanitation guidelines
- Support the culinary team to ensure smooth daily kitchen operations
- Adhere to all company policies, including workplace safety, attendance, and conduct standards
- Additional duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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