Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Personal Days
Career advancement opportunities
Professional development courses
Job Description
Starwood Hotels is a prominent luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, the company has established itself as a leader in the hospitality industry, delivering exceptional experiences to guests through its unique collection of hotels. One standout property in their portfolio is the Treehouse Hotel Silicon Valley, a vibrant and creative hub that blends comfort, culinary excellence, and playful design inspired by childhood imagination. Treehouse Hotels emphasize a warm, inviting atmosphere filled with found objects, nostalgic tunes, handmade details, and locally sourced treats, creating... Show More
Job Requirements
- High school diploma or equivalent
- Basic culinary experience preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow food safety and sanitation procedures
- Strong communication and teamwork skills
- Physical stamina to perform kitchen tasks
- Positive attitude and eagerness to learn
Job Qualifications
- Basic knife skills and a strong understanding of fundamental food preparation techniques
- Ability to follow recipes and instructions accurately
- Familiarity with kitchen equipment such as ovens, mixers, and food processors
- Organizational skills and attention to detail in maintaining a clean and orderly workspace
- A willingness to learn and a positive, team-oriented attitude
- Ability to work efficiently in a fast-paced environment
- Flexibility to assist with a variety of tasks across the kitchen
- Previous kitchen experience is a plus, training is available for motivated candidates
Job Duties
- Prepare ingredients such as vegetables, proteins, and sauces according to recipe standards
- Execute foundational cooking tasks including roasting, blanching, and making stocks or doughs
- Assist with mise en place preparation to ensure readiness for service
- Organize and store food items properly, adhering to food safety and sanitation standards
- Clean and maintain kitchen equipment, tools, and workspaces to ensure a safe and efficient kitchen environment
- Support the line team by preparing and replenishing mise en place during busy periods
- Receive and check deliveries, properly labeling and storing inventory
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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