Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Benefits
medical benefits
sick pay
Discounted meals
Career growth opportunities
Flexible Hours
Job Description
Provider Contract Food Service is a distinguished organization specializing in culinary and hospitality services for over 18 years. Situated at California Baptist University in Riverside, CA, the company has built a strong reputation by consistently delivering excellent food service managed by a team of dedicated professionals. As a provider in the contract food service industry, the company is committed to maintaining high standards of quality, safety, and customer satisfaction, serving a diverse clientele that values innovative and reliable food service operations. For more information about their services and company philosophy, visit their website at www.providerfoodservice.com.
Currently, Provider Contract Fo... Show More
Currently, Provider Contract Fo... Show More
Job Requirements
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- high school diploma or equivalent is desirable
- training from a culinary school is an asset
Job Qualifications
- proven experience as prep cook
- knowledge of health and safety rules in a kitchen
- manual dexterity able to operate cutting tools and kitchen utensils
- a team player with good communication skills
- patient with an ability to stay positive under pressure
- very good physical condition and endurance
- high school diploma or equivalent is desirable
- training from a culinary school is an asset
Job Duties
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- prepare simple dishes such as salads, entrees etc
- assembly and preparing all packaged food items
- keeping track of items used in each location to ensure stock is available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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