Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.89 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
vacation
Sick and holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
retirement plans
Tuition Assistance
Staff discounts
Professional Development
Job Description
The University of Nebraska, a prestigious educational institution located in Lincoln, NE, is renowned for its commitment to academic excellence and community engagement. As one of the best employers in the state of Nebraska, the university offers a supportive and dynamic work environment where individuals can thrive both professionally and personally. The institution emphasizes employee growth, innovation, and contribution to the vibrant university community as well as the broader Nebraska economy. Known for its inclusive culture and comprehensive benefits, the University of Nebraska attracts talented professionals dedicated to making a meaningful impact through their roles and responsibilities.
The... Show More
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Job Requirements
- Associate's degree plus culinary art degree/certificate or equivalent experience
- food handler's permit or ability to obtain by passing the safety and sanitation test
- ability to read, write, weigh, and measure
- effective communication skills
- ability to train and lead others
- must pass criminal history background check
- must pass pre-placement physical
Job Qualifications
- Associate's degree plus culinary art degree/certificate or two years of professional culinary experience
- equivalent combination of education and experience
- ability to read, write, weigh and measure
- ability to communicate effectively
- must have the ability to train and lead others
- supervisory experience preferred
- food protection management permit certification
- proficiency in Microsoft Office, CBORD or similar menu management programs, Lean Path, Transact software
- strong attention to detail and organizational skills
Job Duties
- Aiding in the creation of menu additions
- perform tasks in multiple areas/functions such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning
- cost and waste control
- food presentation
- monitoring food quality including temperature, taste, and appearance
- training and providing guidance to staff on technique
- providing outstanding customer service to the guests of dining services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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