Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Vacation pay
sick pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
no-cost life insurance
Employee assistance program
Retirement plans with match
Tuition Assistance
Staff discounts
Professional Development
Job Description
The University of Nebraska is a renowned public research university system highly regarded for its commitment to education, research, and community service. As one of the best employers in the state of Nebraska, the University offers a progressive and supportive work environment designed to foster personal and professional growth. The institution's dedication to investing in its employees is evident through competitive benefits, opportunities for continuous learning, and an environment that values diversity and innovation. Employees benefit from excellent health care plans, retirement options with matching contributions, tuition assistance, and a culture that encourages employee well-being and career advancement. The University... Show More
Job Requirements
- Associate's degree plus culinary art degree or certificate or two years of professional culinary experience
- food handler's permit or ability to obtain by passing safety and sanitation test
- ability to read, write, weigh and measure
- strong communication ability
- ability to train and lead others
Job Qualifications
- Associate's degree plus culinary art degree or certificate or two years of professional culinary experience in restaurant, country club, catering service, or university dining
- ability to obtain food handler's permit by passing the safety and sanitation test
- ability to read, write, weigh and measure accurately
- strong communication skills
- ability to train and lead others
Job Duties
- Aid in the creation of menu additions
- perform tasks in multiple kitchen areas including setting up and closing stations, cooking, re-stocking, preparing recipes and ingredients, inventory management, operating dish machines, and cleaning
- control cost and waste
- ensure attractive food presentation
- monitor food quality including temperature, taste, and appearance
- train and provide guidance to staff on culinary techniques
- provide outstanding customer service to dining guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities