Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
inclusive workplace
Job Description
Life Time is a premier health and wellness company dedicated to helping people achieve their healthiest lives through world-class facilities and exceptional services. Known for its innovative approach to fitness, healthy living, and community engagement, Life Time operates a network of clubs, including gyms, pools, and cafes, that provide comprehensive wellness experiences tailored to meet diverse member needs. With a focus on quality, customer satisfaction, and sustainable practices, Life Time stands out as a leader in the health and lifestyle industry, fostering an environment that supports personal growth and well-being.
The LifeCafe Chef plays a crucial leadership role withi... Show More
The LifeCafe Chef plays a crucial leadership role withi... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school diploma
- Leader of a kitchen team - ordering, inventory, cost control and menu development
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Cafe Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: