Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal benefits
Job Description
Christopher's at the Wrigley Mansion is an esteemed fine-dining restaurant located within the historic and architecturally iconic Wrigley Mansion. Known for its elegant setting and exceptional culinary standards, Christopher's offers guests a unique dining experience that combines scenic views, impeccable service, and exquisite cuisine. The restaurant prides itself on its commitment to quality, creativity, and guest satisfaction, making it a distinguished destination for locals and visitors alike. With a deep appreciation of culinary arts and a focus on seasonal and meticulously prepared dishes, Christopher's at the Wrigley Mansion stands as a leader in the luxury dining scene in the area.<... Show More
Job Requirements
- availability to work Wednesday through Saturday, primarily mornings and afternoons with occasional nights
- previous experience in pastry or kitchen roles
- knowledge of food safety standards and practices
- ability to work efficiently in a fast-paced kitchen environment
- strong manual dexterity and artistic ability for cake decoration
- ability to maintain cleanliness and organization in the kitchen
- excellent teamwork and communication skills
Job Qualifications
- strong skills in cake decorating and pastry techniques are highly desirable
- previous experience working in a kitchen or food service environment is required, in fine-dining is a plus
- knowledge of basic food preparation techniques and cooking methods
- ability to follow recipes and dietary guidelines accurately
- familiarity with culinary terminology and practices related to baking and dessert preparation
- strong attention to detail and ability to work in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- support the Christopher's team with the production, execution, and distribution of all pastry and desserts
- collaborate with the culinary team to develop new dessert offerings and seasonal menus
- prepare desserts, pastries, cakes and other items according to established recipes
- decorate pastries with artistic flair, ensuring visual appeal and quality and consistency
- assist in inventory management by monitoring stock levels of ingredients and supplies necessary for pastry production
- maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations and proper food handling techniques
- follow proper food handling and storage procedures to ensure food safety
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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