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Job Overview
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a respected leader in the hospitality industry known for its commitment to excellence, innovative approach, and dedication to creating an inclusive and diverse work environment. Specializing in managing a portfolio of premier hotels and resorts, Driftwood emphasizes delivering outstanding client service through fully integrated hospitality solutions. The company fosters a culture where associates are empowered to take initiative, work proactively, and contribute directly to the success of their property through well-defined strategies and objectives. As a recognized employer, Driftwood offers a supportive workplace, professional growth opportunities, and a collaborative environment that helps individuals thrive.
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Job Requirements
- Ability to grasp, lift, carry, move or push goods on a hand cart or truck weighing up to 100 lbs
- sufficient manual dexterity to use all kitchen tools and equipment
- ability to perform duties within extreme temperature ranges
- ability to perform duties in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current food handler card
- 3 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- knowledge of service standards, guest relations, and etiquette
- good understanding of broiler cooking fundamentals
- good understanding of sauté cooking fundamentals
- knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills for recipes and portion sizes
- basic knowledge of English to understand inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee maker
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only high-standard food items
- checks and controls proper storage of products with portion control
- maintains refrigeration, equipment, and working areas to comply with health regulations
- maintains all logs for cooling, heating, and temperature
- adheres to company policies and procedures
- follows safety and security protocols
- knows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and accidents to management
- maintains a neat, clean, and well-groomed appearance
- performs related duties requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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