Prep (age 18+)

Meridian, ID, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

seasonal employment

team environment

Training opportunities

flexible scheduling

Employee Discounts

fun work environment

Professional development opportunities

Job Description

Roaring Springs is a premier waterpark and family entertainment destination offering a wide range of exhilarating water rides, attractions, and dining experiences designed to provide guests of all ages with unforgettable summer memories. Known for its commitment to customer satisfaction and high standards of safety and cleanliness, Roaring Springs employs a diverse team of passionate individuals dedicated to creating a fun and welcoming atmosphere for visitors. As a seasonal employer in the hospitality and entertainment sector, the organization places a strong emphasis on teamwork, professional development, and maintaining a safe environment for both staff and guests.

We are currently seek... Show More

Job Requirements

High school diploma or equivalent
ability to operate kitchen equipment safely
understanding of food safety and sanitation practices
physical ability to stand for long periods and work in a busy, ambient environment
strong communication and teamwork skills
willingness to follow instructions carefully
reliable and punctual
ability to handle multiple tasks simultaneously under pressure

Job Qualifications

High school diploma or equivalent preferred
prior experience in a kitchen or food service environment is an asset
knowledge of food safety and sanitation standards
ability to follow recipes and directions accurately
strong teamwork and communication skills
ability to work in a fast-paced environment
manual dexterity and good hand-eye coordination
flexibility to work various shifts including weekends and holidays

Job Duties

Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, ovens
maintain food safety and sanitation standards
ensure ingredients and final products are fresh and of great quality, labeled, and stocked
follow directions, recipes, including measuring and weighing
maintain a clean and safe work area, including handling utensils, equipment, dishes, etc
perform opening procedures along with your team
set up workstations with required ingredients and equipment
monitor station inventory levels
demonstrate effective communication skills and ability to work as part of a team
stand for long periods of time while working in a fast-paced, ambient temperature environment
show manual dexterity and hand-eye coordination to handle tools, utensils, and equipment

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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