PREP - (Expired Job)

Huntsville, AL, USA|

This job is no longer active

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Job Overview

Compensation

Hourly

Range $13.00 - $16.50

Work Schedule

Flexible

Benefits

flexible schedules

BOH shift meals

FOH meal discounts

Meal Discounts for Friends/Family

Paid vacation

competitive benefits

Free Telemedicine

Referral Bonus

Perks at work

Job Description

Metro Diner is a well-known and beloved restaurant brand recognized for its warm, welcoming service, familiar faces, and award-winning food. With a reputation built on consistently delivering simply delicious meals and prioritizing 100% guest satisfaction, Metro Diner has created a distinctive culture where employees not only talk about great service but also live and breathe it every day. This culture of care and commitment has made Metro Diner a favorite dining destination for many, blending quality food with a friendly atmosphere that makes every guest feel at home.

As a diner committed to excellence, Metro Diner continuously seeks friendly ... Show More

Job Requirements

an understanding of prepping food products according to metro diner recipes using a variety of processes, equipment, and utensils
a commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
the willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
the motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
the ability to maintain a clean, organized, and sanitary work area

Job Qualifications

experience as a prep cook in a fast-paced work environment
knowledge of proper rotation of inventory and fifo system
attention to detail to promptly report equipment and food quality problems
initiative to correct any prepping errors in a professional manner
awareness to monitor inventory levels at all times and inform kitchen manager of product shortages

Job Duties

prep all food products according to metro diner recipes using a variety of processes, equipment, and utensils
keep your station clean and organized at all times
comply with standard portion sizes, cooking methods, and quality standards
ensure refrigerators, freezers, and dry storage areas are organized, clean, properly sealed, labeled, and dated
report equipment and food quality problems promptly
maintain a clean, organized, and sanitary work area
monitor inventory levels and inform kitchen manager of product shortages

Job Location

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