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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.50 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Logans Roadhouse is a well-established restaurant chain known for its warm and welcoming atmosphere, serving up hearty American cuisine with a focus on quality and consistency. With a commitment to providing an exceptional dining experience, Logans Roadhouse emphasizes fresh ingredients, traditional recipes, and attentive service. As a leader in the casual dining space, the company fosters a team-oriented environment that values professionalism, safety, and customer satisfaction. Employees are encouraged to develop their skills through ongoing training and to contribute to the restaurant's success. This position is full-time and offers competitive hourly wages, along with company benefits to support employee well-being... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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