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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Workplace training
Job Description
The hiring establishment is a professional kitchen environment dedicated to delivering high-quality culinary experiences. This kitchen is staffed by a team of skilled chefs and kitchen aides who work collaboratively to ensure efficient food preparation while adhering to stringent health and safety standards. The establishment likely belongs to the restaurant or catering sector, with a focus on maintaining cleanliness, organization, and proper food handling. It offers a dynamic and fast-paced workplace where teamwork, communication, and physical stamina are essential to success. This role is ideal for individuals who have a passion for cooking, are willing to learn and improve, and... Show More
Job Requirements
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable
- Training from a culinary school will be an asset
- Ability to move, lift 50 lbs
- Constant moving, walking and standing
Job Qualifications
- High school diploma or equivalent is desirable
- Training from a culinary school will be an asset
- Knowledge of health and safety rules in a kitchen
- Good communication skills
- Ability to work under pressure
- Manual dexterity able to operate cutting tools and kitchen utensils
- Team player
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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