Prep

Jackson, MS, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $12.00 - $15.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Training opportunities

flexible schedule

Job Description

Logans Roadhouse is a well-established restaurant chain known for its hearty American cuisine and welcoming atmosphere. It prides itself on quality food, excellent service, and an enjoyable dining experience for guests. With numerous locations nationwide, Logans Roadhouse has built a strong reputation for consistent food quality and customer satisfaction, making it a popular destination for families, friends, and individuals looking for classic American dishes. The company values teamwork, professionalism, and culinary expertise among its staff to uphold its commitment to high standards.

The Prep Cook position at Logans Roadhouse plays a vital role in maintaining the smooth operation o... Show More

Job Requirements

High school diploma or equivalent or a two-year associate degree
at least one year of cooking experience
excellent kitchen administration knowledge
ability to work as part of a team
strong organization and active listening skills
exceptional time management skills
successful completion of company-required training including safety, systems and menu
adherence to Logans Roadhouse appearance standards

Job Qualifications

High school diploma or equivalent or a two-year associate degree
at least one year of cooking experience
excellent kitchen administration knowledge
ability to work as part of a team
strong organization and active listening skills
exceptional time management skills
successful completion of company-required training including safety, systems and menu
adherence to Logans Roadhouse appearance standards

Job Duties

Prepares and cooks food requiring longer preparation time
ensures that the daily prep tasks are completed prior to service
follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
prepares items as dictated by prep sheet needs
operates kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat
tastes products, checks production and keeps records to plan production requirements and requisition supplies
cleans and sanitizes workstations and equipment
uses proper measurements as stated in recipes when preparing food
retrieves items for prep from storage to set up workstation
follows proper food cooling protocol
follows protocol to prevent risk of cross contamination
keeps a clean workstation with a clean as you go mentality
uses proper PPE such as cut gloves
assists with cleaning dishes, utensils and other food containers as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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