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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and development programs
401(k) retirement plan
Meal Allowances
Job Description
Logans Roadhouse is a well-established restaurant chain recognized for its classic American fare, warm atmosphere, and commitment to quality cuisine. With multiple locations across the country, Logans Roadhouse has built a strong reputation for delivering exceptional dining experiences through fresh ingredients and expertly prepared meals. The company fosters a team-oriented work environment that encourages growth, learning, and professional development in the hospitality and culinary industries. Known for its vibrant and welcoming environment, Logans Roadhouse emphasizes quality service and consistency in food preparation to enhance customer satisfaction and loyalty.
The Prep Cook position at Logans Roadhouse plays a vital role ... Show More
The Prep Cook position at Logans Roadhouse plays a vital role ... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training such as safety, systems, menu
- Adheres to Logans Roadhouse Appearance Standards.
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu knowledge
- Adheres to Logans Roadhouse Appearance Standards.
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat
- Tastes products, checks production, and keeps records to plan production requirements and requisition supplies
- Cleans and sanitizes workstations and equipment following company and regulatory procedures
- Uses proper measurements as stated in recipes
- Retrieves all items required for prep from dry storage and walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items and prevents cross contamination
- Maintains a clean workstation with a "clean as you go" mentality
- Uses proper PPE such as cut gloves
- Assists with cleaning dishes, utensils, and other food containers as needed.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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