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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Logans Roadhouse is a well-established chain of casual dining restaurants known for providing quality food and a friendly atmosphere. Renowned for their classic American dishes and a warm, welcoming environment, Logans Roadhouse has built a strong reputation across multiple locations by consistently delivering delicious meals and attentive service. As a leading player in the restaurant industry, the company values teamwork, efficiency, and commitment to maintaining high standards for food preparation and customer satisfaction. The company culture emphasizes employee growth and development, supported by robust training programs and a focus on workplace safety and hygiene. The restaurant prides itself on excellent... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training in safety, systems and menu
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Prepares food by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- Tastes products, checks production and keeps records to plan production requirements and requisition supplies
- Cleans and sanitizes workstations and equipment following all company and regulatory rules
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent and mitigate risk of cross contamination
- Keeps a clean workstation using the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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