Prep

Abilene, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $11.25 - $14.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

Logans Roadhouse is a reputable restaurant chain known for delivering a warm, welcoming dining experience combined with high-quality, hearty American fare. The establishment is recognized for its casual, yet energized atmosphere, appealing to families, friends, and casual diners alike. Known for its commitment to quality service and maintaining culinary standards, Logans Roadhouse plays a significant role in the casual dining market. The restaurant prides itself on not only excellent food but also a clean and friendly environment where guests feel valued and comfortable. Working here offers a dynamic and fulfilling workplace where team collaboration and personal growth are encouraged.
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Job Requirements

High school diploma or equivalent or a two-year associate degree required
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
Exceptional time management skills
Successful completion of hourly position validations, including company-required training (safety, systems, menu)
Adheres to Logans Roadhouse appearance standards

Job Qualifications

High school diploma or equivalent
At least one year of cooking experience
Excellent kitchen administration knowledge
Ability to work as part of a team
Strong organization skills
Active listening skills
Exceptional time management skills
Successful completion of hourly position validations including company-required training (safety, systems, menu)
Adheres to Logans Roadhouse appearance standards

Job Duties

Prepares and cooks food requiring longer preparation time
Ensures that the daily prep tasks are completed prior to service
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
Prepares items as dictated by prep sheet needs
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
Tastes products, checks production, and keeps records to plan production requirements and requisition supplies and equipment
Cleans and sanitizes workstations and equipment and follows all company and regulatory rules and procedures
Uses proper measurements as stated in recipes when preparing food
Retrieves all items required for prep from dry storage and the walk-in cooler to set up workstation
Follows proper protocol for cooling prepped items in compliance with food safety guidelines
Follows protocol to prevent or mitigate risk of cross contamination
Keeps a clean work station while working using the clean as you go mentality
Uses proper PPE such as cut gloves to prevent cuts
Assists with cleaning dishes, utensils, and other food containers in the dish area as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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