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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
Uniform allowance
Job Description
Logans Roadhouse is a reputable dining establishment known for its casual American cuisine and welcoming atmosphere. The company prides itself on delivering quality meals that consistently satisfy the tastes of its diverse clientele. Established as a prominent player in the restaurant industry, Logans Roadhouse offers a classic dining experience with a menu that focuses on hearty meals, including steaks, seafood, and comfort food favorites. With a commitment to food quality, exceptional customer service, and a friendly environment, Logans Roadhouse operates a number of locations that have earned loyal customer followings throughout various regions.
Logans Roadhouse is currently seeking a d... Show More
Logans Roadhouse is currently seeking a d... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training such as safety and menu knowledge
- Adherence to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment following company and regulatory rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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