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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Logan's Roadhouse is a popular American restaurant chain known for its casual dining experience centered around hearty meals, particularly steaks and classic Southern-style comfort food. Established with the mission to provide a welcoming atmosphere and high-quality dishes, Logan's Roadhouse upholds a reputation for great food and attentive customer service. The brand emphasizes a friendly environment, combining a rustic roadhouse feel with family-friendly dining. As part of its operation, the company employs a variety of kitchen and front-of-house staff dedicated to maintaining a high standard of food preparation, safety, and overall guest satisfaction. The restaurant's culinary team takes pride in preparing... Show More
Job Requirements
- High school diploma or equivalent
- Two-year associate degree preferred
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training
- Adherence to Logan's Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat
- Tastes products, checks production, and keeps records to accurately plan production requirements
- Cleans and sanitizes workstations and equipment
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Mitigates risk of cross contamination
- Keeps a clean workstation using the clean as you go mentality
- Uses proper PPE such as cut gloves
- Assists with cleaning dishes, utensils, and other food containers as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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