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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Logans Roadhouse is a renowned restaurant chain known for its casual dining experience and hearty American cuisine. Established with a commitment to providing quality food and exceptional customer service, Logans Roadhouse has become a popular destination for diners seeking a friendly atmosphere and delicious meals. With a focus on freshly prepared dishes using quality ingredients, the company prides itself on maintaining high standards in both food preparation and customer satisfaction. Logans Roadhouse operates numerous locations across the country, fostering a strong sense of community among its employees and patrons alike. The restaurant environment is fast-paced and dynamic, requiring team members... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training in safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment, following company and regulatory rules
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from storage to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Implements protocol to prevent or mitigate risk of cross contamination
- Maintains a clean workstation using "clean as you go" mentality
- Uses proper PPE such as cut gloves to prevent injuries
- Assists with cleaning dishes, utensils, and other food containers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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