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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
meal discounts
flexible scheduling
Job Description
Logan's Roadhouse is a well-established American restaurant chain specializing in steakhouse dining, known for its warm, rustic atmosphere and commitment to providing high-quality food and exceptional customer service. The company is recognized for its casual, family-friendly environment where guests can enjoy classic American fare such as juicy steaks, fresh seafood, and hand-crafted sides. With a strong emphasis on operational excellence and team collaboration, Logan's Roadhouse fosters a workplace culture built on respect, teamwork, and continuous learning, making it a preferred employer in the hospitality industry.
The Prep Cook at Logan's Roadhouse plays a crucial role in supporting kitchen operations ... Show More
The Prep Cook at Logan's Roadhouse plays a crucial role in supporting kitchen operations ... Show More
Job Requirements
- high school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge and ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations including company-required training
- adheres to Logan's Roadhouse appearance standards
Job Qualifications
- high school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations including company-required training
Job Duties
- prepares and cooks food requiring longer preparation time
- ensures that the daily prep tasks are completed prior to service
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares items as dictated by prep sheet needs
- prepares food by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- tastes products, checks production and keeps records to plan production and requisition supplies
- cleans and sanitizes workstations and equipment
- uses proper measurements as stated in recipes
- retrieves all items required for prep and sets up workstation
- follows proper protocol for cooling prepped items
- follows protocol to prevent or mitigate cross contamination
- keeps a clean workstation and uses the clean as you go mentality
- uses proper PPE such as cut gloves
- assists with cleaning dishes, utensils, and other food containers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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