Job Overview
Employment Type
Temporary
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.23
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is a renowned global food and beverage company known for its iconic brands and commitment to quality. The Cedar Rapids facility, historically known as Quality Chef Foods before its acquisition and merger into Kraft Heinz, operates as a state-of-the-art production plant focused on producing frozen soups and macaroni and cheese products. This non-union, 3-shift operation employs approximately 200 hourly staff members, a mix of temporary and full-time associates, working together to manufacture high-quality food service products across multiple production lines including bag soup lines, tub lines, kettles, filling lines, and packaging lines. The plant embodies a rich history... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food production or manufacturing environment preferred
- Ability to perform physical labor including lifting 50 lbs
- Willingness to work 3rd shift hours from 9:30 PM to 6:00 AM
- Ability to work in hot and cold temperature conditions
- Strong attention to detail
- Effective communication skills
- Ability to work both independently and collaboratively
- Commitment to workplace safety and food safety standards
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs above your head
- Must be able to perform well under stress
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Must ensure quality products are packaged
- Responsible for following all Food Safety Policies and Safety Procedures
- Responsible for Q-RMP standards implementation
- Must follow all safety protocols and perform job responsibilities safely
- Willingness to perform at the highest level of competence
- Ability to cooperate as a team member
- Openness with information and knowledge
- Trustworthiness
- Respect for others and oneself
- Accountability for actions
Job Duties
- Weigh raw ingredients according to recipe
- Organize ingredients by placing them in barrels, drums, etc
- Perform constant and accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork and IQS entries
- Cover staged ingredients
- Place recipe tag on barrel or carts when recipe is complete
- Clean and sanitize work area
- Help with other recipes as needed
- Perform equipment assembly and changeover as assigned
- Verify product quality, item numbers, and weights
- Follow all required safe work practices including PPE and JSA
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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