Crack Shack logo

Crack Shack

Prep

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

On-the-job training
Career development opportunities
Team-oriented work culture
Employee Discounts
flexible scheduling

Job Description

The Crack Shack is a vibrant and innovative culinary establishment founded on the vision of chef Jon Sloan, bringing to life a unique take on Southern California fried chicken and egg inspired dishes. Nestled in a spacious and welcoming ambiance complemented by lawn games and a diverse menu of craft drinks, The Crack Shack has become a beloved destination for food enthusiasts and casual diners alike. Emphasizing a fun and friendly environment, this growing restaurant chain treasures its dedicated team, whom they refer to as a family. The Crack Shack prides itself on fostering a culture that values quality food,... Show More

Job Requirements

  • Be at least 18 years of age
  • Previous kitchen experience preferred but not required
  • Willing to go the extra mile to satisfy every need of our guests
  • Knowledgeable about the menu and the varying products we carry

Job Qualifications

  • Previous kitchen experience preferred
  • Ability to follow recipes and chef instructions precisely
  • Strong attention to detail and organizational skills
  • Ability to work well in a team environment
  • Effective communication skills
  • Commitment to maintaining sanitation and safety standards
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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