Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Paid Time Off
Job Description
Kraft Heinz in Cedar Rapids is a prominent manufacturing facility known for producing a wide variety of food products, including frozen soups and macaroni & cheese, under more than 50 well-known household brands across the United States. The Cedar Rapids plant operates a three-shift system and employs approximately 200 hourly staff members, including both temporary and full-time associates, in a non-unionized environment. The plant is equipped with multiple production lines including four bag soup lines, one tub line, 18 kettles, five filling lines, and four packaging lines, reflecting the scale and complexity of its operations. Originating as Ashby Soups in... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in manufacturing or food production preferred
- ability to work the 3rd shift from 9:30 PM to 6:00 AM
- physical ability to lift 50 lbs overhead
- ability to work in hot and cold temperature extremes
- strong attention to detail
- capacity to perform under pressure
- effective communication skills
- ability to follow strict safety protocols
- legal eligibility to work in the United States
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- must be able to lift at least 50 lbs above your head
- must be able to perform well under stress
- ability to communicate effectively
- ability to work independently and with others
- must be able to work in a safe manner
- must ensure quality products are being packaged
- responsible for following all food safety policies and safety procedures
- responsible for Q-RMP standards implementation
- willingness to perform at the highest level of competence
- cooperative team player
- open with information and knowledge
- trustworthy
- respectful of others
- accountable for one’s actions
Job Duties
- Weigh raw ingredients according to recipe
- organize ingredients according to recipes by placing them in barrels, drums, etc.
- perform constant and accurate inventory checks on ingredients according to schedules
- stage materials according to recipe
- complete paperwork and IQS entries
- cover staged ingredients
- place recipe tag on barrel or carts when recipe is complete
- clean and sanitize work area
- help with other recipes as needed
- assemble or changeover equipment as assigned
- verify product quality, item numbers, weights
- follow all required safe work practices including PPE and JSA
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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