Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Pet insurance
Employee assistance program
Health Reimbursement Account
Health savings account
Paid Time Off
bonus plan
Job Description
Kraft Heinz in Cedar Rapids, Iowa, is a vital part of the food manufacturing industry, known for producing high-quality frozen soups and macaroni and cheese that are enjoyed by millions across the United States. The facility operates as a 3-shift operation and is a non-union plant employing approximately 200 hourly staff members, including a mix of temporary and full-time associates. Kraft Heinz's Cedar Rapids plant boasts an extensive production capacity with facilities including four bag soup lines, one tub line, eighteen kettles, five filling lines, and four packaging lines. This setup underpins the company's commitment to delivering consistent quality across... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food production or manufacturing preferred
- Ability to lift 50 lbs. repeatedly, including overhead lifts
- Willingness to work 3rd shift from 9:30 pm to 6:00 am
- Ability to stand for long periods
- Ability to follow safety and quality procedures strictly
- Good communication skills
- Ability to work independently and in a team environment
- Detail-oriented with strong organizational skills
- Commitment to maintaining food safety standards
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- Must be able to lift at least 50 lbs. above your head
- Must be able to perform well under stress
- Working conditions include extremes of hot and cold temperatures
- Ability to communicate effectively
- Ability to work independently and with others
- Must be able to work in a safe manner
- Must ensure quality products are being packaged
- Responsible for following all Food Safety Policies and Safety Procedures
- Responsible for Q-RMP standards implementation as defined by the accountability list document
- Employees will follow all safety protocols and perform their job responsibilities in a safe manner
- Successful candidates must have the willingness to always perform to the highest level of competence
- Cooperate as a team
- Be open, especially with information and knowledge
- Trust and be trustworthy
- Respect others - customers, suppliers, colleagues - and yourself
- Be accountable for one's actions
Job Duties
- Weigh raw ingredients according to recipe
- Organize ingredients according to recipes by placing them in barrels, drums, etc.
- Perform constant / accurate inventory checks on ingredients according to schedules
- Stage materials according to recipe
- Complete paperwork / IQS entries
- Cover staged ingredients
- Place recipe tag on barrel / carts when recipe is complete
- Clean / sanitize work area
- Help with other recipes as needed
- Other duties as assigned
- Assemble/changeover equipment as assigned
- Quality (verify product quality, item numbers, weights)
- Safety (follow all required safe work practices-ie: PPE, JSA)
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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