Prep

Richmond, VA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Equal opportunity employer

Job Description

The hiring establishment is a distinguished restaurant that emphasizes quality, precision, and excellence in its food preparation and service. Operating in the dynamic and fast-paced food service industry, this restaurant is committed to delivering an exceptional dining experience to its patrons through the skillful execution of recipes and meticulous attention to detail in every dish served. Known for its dedication to culinary artistry and exceptional customer service, the restaurant prides itself on maintaining a clean, organized, and efficient kitchen environment that supports the overall guest experience and health and safety standards.

The Prep position within this establishment plays a... Show More

Job Requirements

must have experience in a similar position, fine dining experience preferred
basic understanding of cooking
ability to take direction
good listening skills and communication skills
ability to work calmly and effectively under pressure
demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station

Job Qualifications

must have experience in a similar position, fine dining experience preferred
basic understanding of cooking
ability to take direction
good listening skills and communication skills
ability to work calmly and effectively under pressure
demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station

Job Duties

follow recipes, procedures, portion controls and presentation specifications as set
set-up station(s) according to restaurant guidelines
restock all items as needed throughout the shift
perform basic preparation duties, including preparing and plating food items as directed in a sanitary and timely manner
maintain par level set by Executive Chef and or Sous Chefs
proper labeling and storage of all prepared items to spec
check quality of material and condition of equipment and devices used for cooking
maintain a clean and orderly cooking station and adhere to health and safety standards
perform additional responsibilities as requested by Chefs or Managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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