Prep

Richmond, VA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

equal opportunity employment

Job Description

The employer is a reputable dining establishment that prides itself on delivering exceptional culinary experiences to its guests. Known for its high standards in food quality, presentation, and customer service, this restaurant offers a dynamic and professional environment for culinary team members. The establishment emphasizes not only fine dining excellence but also maintaining a safe, clean, and efficient kitchen environment. It values teamwork, attention to detail, and a passion for the culinary arts, attracting staff who are dedicated to the craft of cooking and hospitality.

The Prep position plays a critical role in maintaining the smooth operation of the... Show More

Job Requirements

Experience in a similar position
Knowledge of cooking basics
Ability to follow directions
Effective communication skills
Ability to work under pressure
Understanding of kitchen equipment maintenance and usage

Job Qualifications

Must have experience in a similar position, fine dining experience preferred
Basic understanding of cooking
Ability to take direction
Good listening skills and communication skills
Ability to work calmly and effectively under pressure
Demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station

Job Duties

Follow recipes, procedures, portion controls and presentation specifications as set
Set-up station(s) according to restaurant guidelines
Restock all items as needed throughout the shift
Perform basic preparation duties, including
Prepare and plate food items as directed in a sanitary and timely manner
Maintain par level set by Executive Chef and or Sous Chefs
Proper labeling and storage of all prepared items to spec
Check quality of material and condition of equipment and devices used for cooking
Maintain a clean and orderly cooking station and adhere to health and safety standards
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: