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Premium Supervisor, Great American Ball Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned leader in the hospitality and food service industry, dedicated to delivering exceptional guest experiences across a variety of venues. As a part of Delaware North, the Sportservice division operates the concessions, premium dining, and retail services at the Cincinnati Reds Great American Ball Park. With a history dating back to 1936, Delaware North has been a trusted partner of the Cincinnati Reds for nearly a century, consistently raising the bar in the sports and entertainment food service sector. The company's commitment to quality, innovation, and guest satisfaction has made it a top employer and... Show More

Job Requirements

  • Minimum of 2 years of previous hospitality and high-volume dining experience required
  • strong knowledge of food and wine
  • basic knowledge of cost control measures and profit and loss
  • ability to problem solve and operate in a fast-paced environment
  • ability to work flexible hours, including nights and weekends
  • no college degree required
  • standing and walking for entire length of shift
  • ability to lift up to 50 pounds

Job Qualifications

  • Minimum of 2 years of previous hospitality and high-volume dining experience
  • strong knowledge of food and wine
  • basic knowledge of cost control measures and profit and loss
  • ability to problem solve and operate in a fast-paced environment
  • ability to work flexible hours, including nights and weekends
  • no college degree required

Job Duties

  • Oversee inventory and estimates of food and beverage costs
  • schedule all front of house suite team members for events
  • assist with the hiring, training, and development of suite team members
  • review financial information and monitor budgets to ensure efficient operations
  • inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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