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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $24.92
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
team environment
Job Description
Legends Global is recognized as a premier partner to the world's greatest live events, venues, and brands. Operating a vast network of 450 venues globally, Legends Global hosts over 20,000 events annually and entertains an impressive 165 million guests every year. The company provides an integrated suite of premium services including feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. Renowned for its white-label approach, Legends Global ensures its partners remain front and center by delivering top-tier experiences year-round. The company's workforce thrives on a culture built on respect, ambitious thinking, collaboration, and bold action, where... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be flexible to work all Angel Stadium events including late nights, weekends, and holidays
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Restaurant experience preferred
- Ability to work effectively in a team environment
- Pleasant, courteous demeanor and enjoy working with people
- Ability to remain calm during stressful situations
- Ability to smile, maintain positive body language, and consistently provide positive guest service
- Ability to make generalizations, evaluations, and decisions without immediate supervision
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Report for scheduled events on time and report to assigned area promptly
- Fulfill opening and closing duties as directed by management
- Ensure frontline staff complete duties to company quality standards
- Resolve guest issues and ensure customer satisfaction
- Ensure supplies are stocked to set par levels and work areas are clean
- Complete required paperwork efficiently and accurately
- Maintain a leadership presence in dining room, bar, and kitchens
- Work as a team with associates and other service departments
- Perform and complete tasks assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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