Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.92
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible scheduling
Job Description
Legends Global is a premier global partner to some of the world’s greatest live events, venues, and brands. With an extensive network of 450 venues worldwide, Legends Global is responsible for hosting approximately 20,000 events annually, entertaining an impressive 165 million guests each year. The company is recognized for its fully integrated solution of premium services, which ensures that their partners remain front and center through a specialized white-label approach. This includes a broad range of offerings such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the content and booking of world-class live events and... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Must be flexible to work all Angel Stadium events including late nights, weekends, and holidays
- Must be able to work at a fast pace
- Must be able to lift and carry up to 50 lbs
Job Qualifications
- Must be at least 18 years old
- Must be able to obtain California Food Handlers Certification
- Must be able to obtain RBS (alcohol) Certification
- Restaurant experience is required
- Must be pleasant, courteous, and enjoy working with people
- Must be able to work effectively in a team environment
- Must be able to remain calm in stressful situations
- Must be able to maintain positive body language and provide consistently positive guest service
- Must be able to make decisions independently without immediate supervision
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Report for scheduled events on time and be present in assigned area punctually
- Fulfill opening and closing duties as required by management
- Ensure frontline staff complete their assigned duties to the quality standards mandated by the company
- Resolve guest issues promptly to ensure customer satisfaction
- Ensure all supplies are stocked to set par levels and maintain cleanliness of work areas and outlets
- Efficiently and accurately complete all required paperwork
- Maintain a consistent leadership presence in dining rooms, bars, and kitchens
- Collaborate effectively as part of a team with other service departments within the club and stadium
- Perform and complete tasks assigned by management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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